Old Tyme Butterbread
In 1886, Mrs. Schmidt brought an Old-World family recipe for breadmaking to America. Today, our recipe for butter bread is baked with the same quality and dedication, and remains true to the old world tradition of fine, wholesome ingredients, oven-fresh flavor, and hearty taste.
Find in storesINGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains less than 2% of each of the following: Salt, Vinegar, Butter with Natural Flavor (Cream, Natural Flavor), Cultured Sugar, Dextrose, Distilled Monoglycerides, Whole Wheat Flour, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Guar Gum, Soybean Oil, Wheat Flour, Hydrogenated Soybean Oil, Corn Starch, Vitamin D2 Bakers Yeast, Natural Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.
Contains: Wheat, Soy and Milk.
Nutrition Facts
About 20 Servings per container
Serving Size 1 Slice (29g)
Calories 80
Amount Per Serving% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrate 17g
6%
Dietary Fiber less than 1g
2%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 6.6mcg
35%
Calcium 10mg
0%
Iron 1mg
6%
Potassium 80mg
0%
Thiamin 0.13mg
10%
Riboflavin 0.08mg
6%
Niacin 1.1mg
6%
Folate 65mcg DFE
15%
(32mcg Folic Acid)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
